Thanks for checking in. We are planning to open again in Spring 2021.

Covid-19 will no doubt change the way our farm operates again this year.

What is happening at the farm:

  • We are planning for plant season...spring will come around and so will we.
  • We are unsure of the retail format our farm stand will operate on still....hoping more decisions can be made in the next few months.
  • Covid-19 means we must be flexible and fluid in our planning...we want very much to go back to business as usual, but the realities of the pandemic are still affecting all parts of our business.
  • Stay up to date with us on Facebook and our newsletter for announcements.
  • Thank you for your support of our farm no matter how things have changed this year! We are all adapting and change isn't always easy.

Covid-19 Update

Covid-19 completely changed the way our farm operated in 2020.  We look forward to opening our doors again this year in some capacity. More updates to come as the season gets nearer.

Looking for great recipes or garden inspiration?

Follow our Pinterest page where we have hundreds of seasonal recipes as well as beautiful inspiration for your container gardens, cut flowers and landscaping.

Employee Spotlight: Meet Beth

Beth is our greenhouse manager extraordinaire! With almost 20 years of farming here at Wood's Market Garden, Beth has deep roots. She pours her heart and soul into every flower and veggie start we grow and is a wealth of knowledge. Her presence at the farm brings us all a small sense of peace knowing "Beth will have the answer". We can't thank her enough for her dedication to the farm and her meticulous "mothering" of our beautiful and healthy plants from seed to harvest. 

Wood’s Market Garden is a small family farm and seasonal market nestled in the quaint town of Brandon, Vermont. Our fields have been producing fresh food for the greater Brandon community for nearly 100 years.

Our farm consists of 150 acres of Vermont farmland and woods. Known far and wide for our delicious sweet corn and strawberries, we also grow over 50 varieties of vegetables and fruits on 60 acres of sandy loam soils. Alongside our field production, we also nurture 7 greenhouses full of bedding plants, ornamentals, organic vegetable starts and the tastiest early tomatoes in the state! We are proud to offer customers a unique variety of quality plants and our own organic produce throughout the spring and summer months.