Our farm consists of 150 acres of Vermont farmland and woods. Known far and wide for our delicious sweet corn and strawberries, we also grow over 50 varieties of vegetables and fruits on 60 acres of sandy loam soils. Alongside our field production, we also nurture 7 greenhouses full of bedding plants, ornamentals, organic vegetable starts and the tastiest early tomatoes in the state! We are proud to offer customers a unique variety of quality plants and our own organic produce throughout the spring and summer months.